Flight Social Menu

Take a trip to Rome with our Caesar salad-crisp romaine, Parmesan, and croutons tossed in rich Caesar dressing. Add crispy chicken, shrimp, or salmon for an Italian touch

A fresh take on the classic cobb, featuring candied bacon, tomatoes, red onions, hard-boiled eggs, and blue cheese crumbles, all drizzled with a zesty chipotle ranch dressing

A fresh garden salad made with crisp lettuce, diced tomatoes, red onions, shredded cheddar cheese, and golden croutons.

Rich tomato and herb broth with seasoned ground turkey, tender lasagna noodles, and sautéed vegetables. Finished with shaved Parmesan and whipped ricotta. Served with toasted garlic bread for dipping.

Two crispy tortillas stuffed with grilled chicken, roasted corn, black beans, and Pepper Jack cheese, served with ranch for dipping

Golden-fried cauliflower and banana peppers, served with a side of sweet chili sauce.

Crispy corn tortilla chips piled high with tender chicken, melted cheese, fresh pico, and a drizzle of smoky chipotle ranch

8oz golden-fried lobster, sweet chili sauce served on side.

8oz of golden fried shrimp, three hush puppies, with sweet chili served on the side.

1lb of traditional breaded fried wings with your choice of flavor (Plain, BBQ, Buffalo, Honey Lemon Pepper, Honey Hot, Honey Lemon Pepper).

A local classic featuring a polish sausage topped with crispy fries, creamy coleslaw, and a drizzle of tangy barbecue sauce, all served on a fresh bun

Grilled or fried hot-honey chicken with pickles on a brioche bun.

Two patties (beef or turkey), melted cheese, pickles, caramelized onions, mayo, served on a brioche bun.

Lobster roll bathed in warm butter, served with coleslaw, fries, and a lemon wedge.

Penne or yellow rice in creamy alfredo sauce, topped with spinach and your choice of grilled chicken, shrimp, or salmon

An 8 oz pan-seared pacific salmon fillet glazed with citrus mango salsa, served with your choice of two sides

Tender lamb chops pan-seared or fried with sweet teriyaki, served with two sides.

A luxury flight featuring three bowls of redskin mashed potatoes, yellow rice, broccoli with cheese, topped with a grilled lamb chop, 6oz lobster, and three grilled shrimp.

Crisp broccoli, banana peppers, onions, julienned peppers, and yellow rice tossed in Teriyaki sauce. Your choice of protein (choice of protein will raise price accordingly).

Two crispy golden-fried fillets served over award winning southern grits topped with a drizzle of hot-honey sauce.

Crispy seasoned fresh cut fries.

A perfectly prepared 6oz serving, crafted to deliver bold flavor in a satisfying size — ideal for pairing with sides or enjoying as part of a balanced entrée.

Fresh spinach sautéed with garlic and olive oil, finished with a hint of Italian herbs for a light and flavorful side.

Fluffy seasoned yellow rice, slow-simmered with aromatic spices for a light, flavorful complement to any entrée.

Creamy coleslaw with a tangy finish.

Five golden-fried cornmeal bites, crispy on the outside and soft on the inside — a true Southern classic.

French toast sandwich filled with a fried egg, melted cheese, crispy potatoes, and your choice of protein, served warm and golden

Juicy smash burger topped with a fried egg, lettuce, tomato, onion, and pickles, served on a toasted bun

Crispy fried chicken wings drizzled with our signature honey hot glaze on french toast

12 wings in three flavors of your choice. Options include plain, BBQ, buffalo, Korean BBQ, sweet chili, honey lemon pepper, honey hot, and garlic Parmesan. A global flavor adventure awaits!

Your choice of salmon, shrimp, or catfish served with peppers, onions, & Cajun cream sauce

Golden-fried grit cakes, coated in crispy panko breadcrumbs, served with half a pound of succulent sautéed shrimp in a savory butter sauce

Half pound of lamb chops drizzled with sweet teriyaki sauce and your choice of two sides

A flavorful journey of creamy grits topped with a tender lamb chop, crispy fried shrimp, and golden-fried catfish, served in three individual bowls

A timeless classic with a Flight Social twist. Crisp romaine hearts are tossed in a creamy house-made Caesar dressing, layered with shaved Parmesan, and finished with herbed croutons for the perfect crunch.

Golden-fried crispy rolls filled with tender chicken, black beans, corn, peppers, and a blend of Southwestern spices. Served with a cool ranch dipping sauce for the perfect balance of zesty and creamy. A bold, shareable bite that brings the flavors of the Southwest straight to your table.

A rich and comforting classic. Tender pasta tossed in a velvety Parmesan Alfredo sauce, folded with fresh sautéed spinach for a burst of flavor and color. Creamy, hearty, and perfectly balanced—simple yet satisfying.

Juicy, tender chicken breast pan-seared to perfection, locking in flavor with a golden crust.

Succulent shrimp, lightly seasoned and pan-seared to a perfect golden finish. Juicy and flavorful with a delicate char, these shrimp are versatile enough to enjoy on their own or as the perfect add-on to salads, bowls, or pastas.

Fresh Atlantic salmon seared to perfection with a golden, crispy exterior and tender, flaky center.

A bold twist on a classic favorite. Juicy, tender fried chicken is dipped in our signature honey hot glaze for the perfect balance of sweet and spicy. Layered on a toasted brioche bun with crisp pickles.

Two juicy smash-style beef patties seared on a hot griddle for crispy edges, layered with melted American cheese, and caramelized onions. Served on a toasted brioche bun with our house sauce, this burger is bold, satisfying, and built to fuel the journey.

Creamy, buttery redskin potatoes whipped smooth with a touch of rustic texture from the skins. Rich, hearty, and full of flavor—this classic side pairs perfectly with any entrée for true comfort on the plate.

Our fries are hand-cut daily from farm-fresh potatoes, lightly seasoned, and fried to golden perfection. A simple classic done right—perfect as a side or for sharing.

Southern-inspired comfort with a crispy twist. Fresh catfish fillets are seasoned and hand-breaded, then fried to golden perfection. Served hot and flaky inside with a crunchy, flavorful coating—hearty, soulful, and made to satisfy.